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Deli Style Brisket

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)379.1991
Energy (kCal)2904.427
Carbohydrates (g)21.0648
Total fats (g)133.9421
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 480 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place brisket fat side up into slow cooker, sprinkle garlic powder on top and rub ketchup generously into brisket. Add onion slices all around and on top of meat, add enough water to coat the bottom of the cooker. | 2. Cook on Low, all day, for the most tender brisket you will ever eat. | 3. For gravy, remove brisket from the slow cooker, and increase temperature to High. Mix flour with 1/4 cup water, add to pot, and bring to a boil, stirring constantly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 4 pounds 2812.32 0.0 375.9437 133.7213
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    ketchup 1/4 cup - - - -
    onion 1 sliced 60.0 14.01 1.65 0.15
    purpose flour 1 tablespoon - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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