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Maple Butter Cream Crepes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.0045
Energy (kCal)2027.744
Carbohydrates (g)382.3579
Total fats (g)36.6314
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine ingredients for the crepes in blender container in order given; blend for 1 minute. | 2. Scrape down sides of container with rubber spatula and blend for another 15 seconds or until smooth. | 3. Refrigerate batter for at least 1 hour; cook crepes on crepe griddle as per manufacturers suggestion using 2 to 3 tablespoons of batter per crepe or in traditional pan. | 4. For the maple cream cut the butter into cubes and allow to reach room temperature. | 5. Blend 2 cups of the butter with the maple syrup and extract; whip until light. | 6. Microwave serving plates until warm or place in prehated oven on low heat to warm. | 7. Melt the remaining 1/2 cup of butter and set aside. | 8. Spread cooked, warm crepes with the whipped butter mixture and quickly roll crepes up, drizzle lightly with melted butter. | 9. In desired sprinkle with powdered sugar and serve any left over whipped butter on the side. | 10. Please note that the prep time includes the time needed to chill the crepe batter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    flour 1 cup 578.28 126.6054 9.401 2.2436
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    water 1/4 cup 0.0 0.0 0.0 0.0
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    butter 2 1/2 cups divided 85.5 3.9285 2.6715 7.2
    maple syrup 1 cup 819.0 211.176 0.126 0.18899999999999997
    maple extract 1/2 teaspoon - - - -
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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