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Maple Butter Cream Crepes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.6314
Energy (kCal)2027.744
Carbohydrates (g)382.3579
Protein (g)45.0045
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    flour 1 cup 578.28 126.6054 9.401 2.2436
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    water 1/4 cup 0.0 0.0 0.0 0.0
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    butter 2 1/2 cups divided 85.5 3.9285 2.6715 7.2
    maple syrup 1 cup 819.0 211.176 0.126 0.18899999999999997
    maple extract 1/2 teaspoon - - - -
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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