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Creamy Tomato Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.1943
Energy (kCal)410.6317
Carbohydrates (g)41.5308
Total fats (g)21.0839
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil together for 25 minutes, the tomatoes, grated onions, carrots, chopped celery leaves, sugar, cloves and basil. | 2. Force through a sieve. | 3. Add the medium white sauce. | 4. Add the grated cheese. | 5. Salt& pepper to taste. | 6. Place over heat to warm up. | 7. Beat a few minutes with a hand beater. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    onion 1 grated 44.0 10.274000000000001 1.21 0.11
    carrot 1 grated 52.48 12.2624 1.1904 0.3072
    celery leaf 1/2 cup - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    clove 3 17.262 4.1284 0.3761 0.8190000000000001
    basil 1/4 teaspoon 0.0508 0.0059 0.006999999999999999 0.0014
    white sauce 2 cups - - - -
    cheese 1/2 cup grated mild 238.275 1.5795 14.445 19.3995
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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