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Toasted Mushroom Roll-ups

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.2225
Energy (kCal)362.6419
Carbohydrates (g)13.9627
Total fats (g)34.2637
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large frypan, heat 1 tablespoon of the margarine over medium heat. | 2. Add mushrooms, onion and sweet pepper; saute for 5 minutes or until tender. | 3. Add garlic; saute 1 minute more. | 4. Remove from heat. | 5. Stir in cheese and basil until smooth. | 6. Season to taste with salt and pepper, set aside. | 7. Roll slices of bread lightly with a rolling pin to flatten. | 8. Spread about 2 tablespoons of the filling on each slice. | 9. Roll up tightly;fasten with a toothpick. | 10. Place seam side down on a baking sheet. | 11. Cover with plastic wrap and chill for 1 hour. | 12. (Roll-ups may be frozen for up to 2 weeks. Defrost 30 minutes before baking.) Melt the remaining 2 tablespoons of margarine, brush over bread rolls. | 13. Bake at 400f degrees for 15 to 20 minutes or until golden. | 14. Remove toothpicks; cut each roll into 3 pieces. | 15. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 3 tablespoons divided 304.137 0.3807 0.3807 34.0515
    mushroom 1/2 chopped - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    green pepper 1/3 cup chopped 9.9333 2.3045 0.4271 0.0844
    garlic 1 clove smashed 4.47 0.9918 0.1908 0.015
    cream cheese 1 package softened - - - -
    basil 1/2 teaspoon chopped dried 0.1016 0.0117 0.0139 0.0028
    salt black pepper ground - - - -
    wheat sandwich bread 16 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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