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Peanut Butter Nuggets

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.7549
Energy (kCal)986.48
Carbohydrates (g)44.2805
Total fats (g)82.9035
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine 1/2 cup cornflakes, coconut, peanut butter and honey, mix thoroughly. | 2. Measure out 2 tablespoon portions, shape into balls. | 3. Roll in remaining corn flake crumbs. | 4. Place on a plate. | 5. Chill until firm. | 6. Store in a cover container in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn flake 2/3 cup 66.64 16.4285 1.1013 0.1699
    coconut 1/2 cup unsweetened shredded dried 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    creamy peanut butter 1/2 cup 778.24 21.76 31.3216 69.3376
    liquid honey 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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