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Warm Artichoke Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2029.0327
Energy (kCal)21263.395
Carbohydrates (g)248.764
Protein (g)581.7881
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 250 20908.125 248.0625 503.2125 2027.025
    artichoke heart 14 ounces 353.0333 0.0 78.54 1.9833
    crabmeat 120 g Drained 353.0333 0.0 78.54 1.9833
    garlic clove 1 353.0333 0.0 78.54 1.9833
    tabasco sauce 1 dash 353.0333 0.0 78.54 1.9833
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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