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Hot Brick Toddy

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.1105
Energy (kCal)97.2873
Carbohydrates (g)5.9003
Total fats (g)2.6833
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a coffee mug, combine whisky & sugar. Add boiling water to fill & stir well. | 2. Float butter on top & sprinkle w/cinnamon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canadian whiskey 2 ounces 50.4333 0.0 11.22 0.2833
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    cinnamon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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