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Shrimp - Tomato Bruschetta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.364
Energy (kCal)721.41
Carbohydrates (g)3.7832
Total fats (g)57.4768
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 degrees. | 2. Meanwhile, cut bread into 3/4 inch thick slices. | 3. Combine olive oil, snipped oregano, and cayenne pepper. | 4. Lightly brush both sides of each bread slice with some of the oil mixture. | 5. Arrange slices on an ungreased baking sheet. | 6. Bake in the preheated oven about 5 minutes or till crisp and light brown, turning once. | 7. To assemble, top each slice of toast with some tomato slices and one or two shrimp. | 8. If desired garnish with oregano sprigs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french baguette 1 loaf - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    oregano 1 teaspoon snipped 2.65 0.6892 0.09 0.0428
    cayenne pepper 1 dash - - - -
    plum tomato 5 sliced - - - -
    shrimp 12 ounces peeled deveined cooked 241.4 3.094 46.273999999999994 3.4339999999999997
    oregano sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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