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Tomato Vinaigrette for Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.8828
Energy (kCal)504.3627
Carbohydrates (g)57.5753
Total fats (g)28.8978
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all the ingredients and mix well. | 2. Heat and serve over your favorite pasta. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 lbs ripe seeded peeled chopped 208.6527 46.2665 10.8862 1.8144
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    balsamic vinegar 3 tablespoons 42.24 8.1744 0.2352 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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