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Apple-Cranberry Crisp With Warm Toffee Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.9268
Energy (kCal)1897.048
Carbohydrates (g)386.5651
Protein (g)18.1928
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/4 cup 0.0 0.0 0.0 0.0
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    whipping cream 3/4 cup 262.8 2.6639999999999997 1.953 27.819000000000003
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    apple 8 cups peeled sliced 520.0 138.1 2.6 1.7
    cranberry 1 1/2 cups cut 75.9 19.7505 0.759 0.2145
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    purpose flour 3/4 cup - - - -
    cinnamon 1 teaspoon ground - - - -
    cooking oat 1 1/2 1/2 rolled - - - -
    butter 6 tablespoons melted 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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