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Mom's Shortbread Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.2244
Energy (kCal)1269.84
Carbohydrates (g)105.5548
Total fats (g)86.432
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift together cornstarch, icing sugar and flour. | 2. With a wooden spoon, blend in butter until soft, smooth dough forms. | 3. Shape into 1 inch balls. If dough is too soft to handle, cover and chill 30-60 minutes. Place 1-1/2 inches apart on ungreased cookie sheet; flatten with lightly floured fork, Alternatively, roll dough to 1/4 inch; cut into shapes with cookie cutters. | 4. Decorate with frosting, candies cherries, coloured sprinkles or nuts if desired. | 5. Bake in 300F oven 15-20 minutes or until edges are lightly browned (just barely, less is more). Cool on wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornstarch 1/2 cup 243.84 58.4128 0.1664 0.032
    icing sugar 1/2 cup - - - -
    purpose flour 1 cup - - - -
    butter 3/4 cup softened 1026.0 47.141999999999996 32.058 86.4
    lemon zest - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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