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Creamy Egg'n'veggie Wrap

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.4124
Energy (kCal)412.5575
Carbohydrates (g)20.4727
Protein (g)23.7329
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pea carrot 1/2 cup 48.45 10.812000000000001 2.7668 0.3443
    egg 3 214.5 1.08 18.84 14.265
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    dill pickle 1 diced 17.16 3.4463 0.715 0.429
    spring onion 1/8 cup diced 4.0 0.9175 0.2288 0.0238
    red pepper 1/4 cup diced 15.0 3.3038 0.7012 0.165
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    dill 1/2 teaspoon 3.2025 0.5793 0.1678 0.1527
    lettuce 1/4 cup 1.7875 0.3066 0.1856 0.0302
    wheat wrap 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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