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Yankee Mint Julep

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0053
Energy (kCal)34.6667
Carbohydrates (g)8.9387
Total fats (g)0.008
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crush mint leaves with a wooden spoon in the bottom of a glass. Add bourbon and maple syrup. Fill the glass with ice, pour lemonade over the top to fill the glass, and stir. Garnish with mint sprig and lemon wedge. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mint leaf 6 - - - -
    kentucky bourbon 1 fluid ounce - - - -
    maple syrup 2 teaspoons 34.6667 8.9387 0.0053 0.008
    ice - - - -
    lemonade 4 fluid ounces - - - -
    mint 1 sprig - - - -
    lemon wedge 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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