RecipeDB

Cooking in progress....

The Coffee Frappe

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.066
Energy (kCal)311.22
Carbohydrates (g)31.8818
Total fats (g)6.5031
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To a pitcher, add cold strong coffee and Kahlúa. Stir to mix. Pour into a 14-cube ice cube tray (approximately ¾ oz to 1 oz per cube). Freeze for at least 2 hours, or overnight. | 2. To a blender, add vanilla vodka, milk or cream and 5 cubes. Blend until slushy (about 10 seconds). | 3. Pour into Martini glasses and sprinkle with cocoa, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coffee 10 ounces 175.7669 29.1716 5.84 4.0823
    kahlua 4 ounces 100.8667 0.0 22.44 0.5667
    vanilla vodka 1 ounce 100.8667 0.0 22.44 0.5667
    milk 2 ounces 34.5864 2.7102 1.786 1.8541
    cocoa - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition