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Fried Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.802
Energy (kCal)1166.312
Carbohydrates (g)258.3076
Total fats (g)4.4872
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix flour and baking powder. Add water to make a soft dough. Pat dough out on a sheet of plastic wrap to about 1/2" thick. | 2. Heat up about 1/4" of oil or lard to medium heat in a cast iron or non stick pan. | 3. Cut dough into about 9 biscuits. | 4. Fry on one side until brown. Flip and cook about 2-3 minutes more. Test for doneness by flaking the side of a biscuit with a fork. If it seems dry inside it is done. | 5. Serve with butter and jam. Can also be napped with gravy and served with stewed hamburger and onions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    water 1 cup 0.0 0.0 0.0 0.0
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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