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Sun-Dried Tomato Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.2659
Energy (kCal)618.5367
Carbohydrates (g)40.25
Protein (g)33.262
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 1 undercooked rinsed 100.8667 0.0 22.44 0.5667
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    pancetta 4 ounces diced 100.8667 0.0 22.44 0.5667
    onion 2 julienned 128.0 29.888 3.52 0.32
    garlic clove 3 chopped 100.8667 0.0 22.44 0.5667
    rom tomato 1 cup diced 100.8667 0.0 22.44 0.5667
    sun tomato 1/2 cup sun-dried sliced 100.8667 0.0 22.44 0.5667
    porcini mushroom 1/2 cup sliced dried 100.8667 0.0 22.44 0.5667
    chardonnay wine sauvignon blanc 1/8 cup 100.8667 0.0 22.44 0.5667
    chicken stock 3/4 cup 64.8 6.354 4.5360000000000005 2.16
    basil 1/8 cup 0.69 0.0795 0.0945 0.0192
    parmesan cheese grated - - - -
    salt pepper 100.8667 0.0 22.44 0.5667
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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