RecipeDB

Cooking in progress....

Sun-Dried Tomato Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.262
Energy (kCal)618.5367
Carbohydrates (g)40.25
Total fats (g)37.2659
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute pancetta in olive oil over medium heat until crispy. | 2. Add onions and garlic and cook till soft, approximately 7 to 10 minutes. | 3. Add sun-dried tomatoes, mushrooms, and chopped fresh tomatoes. | 4. Simmer for 2 minutes. | 5. Add wine and chicken stock; stir till blended and remove from heat. | 6. Stir in basil. | 7. Toss mixture with pasta. | 8. Sprinkle cheeses on pasta and toss again. | 9. Pour into a buttered casserole dish and cover with foil. | 10. Bake in a 325 degree oven for 15 minutes or till heated through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 1 undercooked rinsed 100.8667 0.0 22.44 0.5667
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    pancetta 4 ounces diced 100.8667 0.0 22.44 0.5667
    onion 2 julienned 128.0 29.888 3.52 0.32
    garlic clove 3 chopped 100.8667 0.0 22.44 0.5667
    rom tomato 1 cup diced 100.8667 0.0 22.44 0.5667
    sun tomato 1/2 cup sun-dried sliced 100.8667 0.0 22.44 0.5667
    porcini mushroom 1/2 cup sliced dried 100.8667 0.0 22.44 0.5667
    chardonnay wine sauvignon blanc 1/8 cup 100.8667 0.0 22.44 0.5667
    chicken stock 3/4 cup 64.8 6.354 4.5360000000000005 2.16
    basil 1/8 cup 0.69 0.0795 0.0945 0.0192
    parmesan cheese grated - - - -
    salt pepper 100.8667 0.0 22.44 0.5667
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition