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Venison - Vegetable Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.7901
Energy (kCal)1001.1374
Carbohydrates (g)44.7332
Protein (g)185.9477
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison sausage 2 lbs smoked 806.9352 0.0 179.5204 4.5333
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    potato 4 sliced - - - -
    carrot 4 sliced 100.04 23.3752 2.2692 0.5856

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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