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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash and pick over the plums. | 2. Put them in a kettle with the 2 quarts of water. | 3. Bring to a boil and boil for 15 minutes, stirring regularly. | 4. Put them through a food mill, or press in a strainer to extract as much juice as possible. | 5. Return the pits and skins to the kettle, and add the apple cider. | 6. Bring to a boil and boil for another 10 minutes or so. | 7. Strain again, into the same pot with the rest of the juice. | 8. Discard the skins and pits. | 9. Put 7 jars in a canner, cover with water and bring to a boil; boil for 10 minutes to sterilize. | 10. When they are done, take them out and put in 7 more jars and boil them for 10 minutes. | 11. Meanwhile, return the juice to the kettle, and add the sugar, honey and lemon or lime juice. | 12. Bring to a boil. | 13. When it boils, pack it in the hot sterilized jars, and seal according to manufacturer's directions. | 14. (Generally, boil lids for 5 minutes). | 15. Return 7 jars to the canner and process for 10 minutes. | 16. Remove and repeat with the remaining jars. | 17. To serve; dilute with 2 or 3 jars of cold water according to taste, and serve over ice. | 18. Also good with ginger ale or maybe even white wine. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plum	6	quarts		-	-	-	-
cold water	2	quarts	filtered	-	-	-	-
apple cider	1	quart		-	-	-	-
sugar	4	cups		3223.92	806.3839999999999	0.0	0.0
honey	1	cup		-	-	-	-
lemon juice	3	cups		161.04	50.508	2.562	1.7568

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.