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Strawberry Lemon Custard Shortcake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.0169
Energy (kCal)1540.5265
Carbohydrates (g)156.8382
Protein (g)49.0847
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    sugar 2 tablespoons granulated 159.9 30.004 5.005 2.496
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    lemon zest 1 tablespoon - - - -
    butter 1/2 cup cubed 684.0 31.428 21.372 57.6
    milk 1 cup 148.84 11.6632 7.686 7.9788
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    sugar 1 tablespoon coarse 159.9 30.004 5.005 2.496
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    milk 2 cups 148.84 11.6632 7.686 7.9788
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    lemon zest 1 tablespoon - - - -
    lemon juice 3 tablespoons 5.0325 1.5784 0.0801 0.0549
    strawberry 4 cups sliced 194.56 46.6944 4.0736 1.824
    sugar 2 tablespoons granulated 159.9 30.004 5.005 2.496
    brandy 2 tablespoons - - - -
    whipping cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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