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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil potatoes until they are fork tender, strain and mash them. They can be a little bit chunky, as it will add a different texture. | 2. Place mashed potatoes in a mixing bowl, fold in sour cream, lobster, dill, lemon zest and green onion and season to taste. Form into 4oz patties. | 3. Make an egg wash (which is eggs and Milk), coat each patty in flour and shake off excess, dip in egg wash and then coat in breadcrumbs. | 4. Allow to sit in freezer for 10 minutes, then repeat breading process immediately fry in a deep fat fryer until golden brown. | 5. Freeze any remaining patties for use later. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yukon gold potato	2			-	-	-	-
lobster	1		cooked	21.8167	0.0	4.6807	0.2125
dill	1	tablespoon	chopped	20.13	3.6412	1.0547	0.9596
green onion	2	tablespoons	chopped	3.24	0.6888	0.1164	0.0564
cream	2	ounces	sour	112.264	2.6252	1.3835	10.9713
lemon	2			2.5617	0.8233	0.0972	0.0265
salt pepper				-	-	-	-
breadcrumb	2	cups		-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.