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Prince Edward Island Lobster and Potato Cakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.7363
Energy (kCal)303.0124
Carbohydrates (g)8.4985
Protein (g)19.8925
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yukon gold potato 2 - - - -
    lobster 1 cooked 21.8167 0.0 4.6807 0.2125
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596
    green onion 2 tablespoons chopped 3.24 0.6888 0.1164 0.0564
    cream 2 ounces sour 112.264 2.6252 1.3835 10.9713
    lemon 2 2.5617 0.8233 0.0972 0.0265
    salt pepper - - - -
    breadcrumb 2 cups - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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