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Anna Olson's Deviled Eggs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.9526
Energy (kCal)993.4512
Carbohydrates (g)3.3726
Total fats (g)84.5185
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel eggs and cut in half. | 2. Scoop out cooked yolks and press them through a strainer. | 3. Blend with mayonnaise, mustard, chives and chopped capers and season to taste. | 4. Place egg filling in a piping bag and pipe back into egg whites. | 5. Garnish with a caper and a sprig of chive. | 6. Wrap and chill until ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 8 cooked 572.0 2.88 50.24 38.04
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    mustard 1 1/2 1/2 ground 0.4725 0.0817 0.05 0.0073
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    caper 2 teaspoons drained chopped 1.3187 0.2804 0.1353 0.0493
    salt pepper - - - -
    caper 1.3187 0.2804 0.1353 0.0493
    chive 0.9 0.1305 0.0981 0.0219

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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