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New England Clam Chowder II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.9965
Energy (kCal)1344.2899
Carbohydrates (g)47.4544
Protein (g)117.4612
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    potato 4 peeled cubed - - - -
    purpose flour 1 tablespoon - - - -
    clam juice 1 cup bottled 53.1466 12.1241 0.6643 0.2214
    half 1 cup - - - -
    clam 2 cans minced 585.3673 24.2996 99.8528 6.5343
    salt pepper to taste - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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