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Gorgonzola Cheese Spread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.4527
Energy (kCal)2220.366
Carbohydrates (g)57.2133
Total fats (g)204.3596
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a processor bowl, finely chop walnuts. | 2. Set aside. | 3. With processor running, add shallot and chop finely. | 4. Add cheeses and process until crumbly. | 5. Add remaining ingredients, including walnuts. | 6. Process until creamy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    walnut 1/4 cup 481.78 0.0 0.0 54.5
    shallot 1 peeled quartered 115.2 26.88 4.0 0.16
    white cheddar cheese 4 ounces cut 100.8667 0.0 22.44 0.5667
    blue cheese 6 ounces cut 823.2693 8.1136 2.3303 86.9195
    cream cheese 4 ounces softened cut 334.53 3.969 8.0514 32.4324
    butter 1/4 cup 342.0 15.714 10.686 28.8
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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