RecipeDB

Cooking in progress....

Mushroom Bisque

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.6801
Energy (kCal)829.012
Carbohydrates (g)52.7872
Total fats (g)57.4694
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute onion and celery in vegetable oil until onions are translucent, about 5 minutes. | 2. Add garlic and mushrooms and continue to saute for 10 more minutes. | 3. Add the wine, stock, thyme and potato. | 4. Bring it to a simmer. Cook until the potato is tender. | 5. Puree soup with a hand blender, or in batches in a food processor. | 6. Season to taste, add the cream, and heat through, to just barely a simmer. | 7. Garnish: | 8. whip the cream until soft peaks form, add the flavouring of your choice. Spoon over the soup when you serve it. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 chopped 64.0 14.944 1.76 0.16
    celery rib 1 chopped - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    mushroom 2 mixed - - - -
    white wine 1 cup - - - -
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    thyme 1 teaspoon chopped 0.8079999999999999 0.1956 0.0445 0.0134
    potato 1 peeled diced - - - -
    salt pepper - - - -
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    truffle oil 1 dash - - - -
    brandy 1 -2 teaspoon - - - -
    herb chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition