RecipeDB

Cooking in progress....

Connecticut Cheeseburger Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)107.0233
Energy (kCal)589.3412
Carbohydrates (g)11.153
Total fats (g)13.376
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. Mix ground beef, onion, ketchup, mustard and Gravy Mix in large skillet until well blended. Cook and stir on medium-high heat until beef is no longer pink. Stir in cream cheese and 1/2 cup of the shredded cheese. | 2. Spoon into 2-quart baking dish. Sprinkle with remaining 1/2 cup shredded cheese. | 3. Bake 10 to 15 minutes or until cheese is melted. Sprinkle with tomatoes and pickles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground lean 530.4012 0.0 104.5842 12.1947
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    ketchup 1/2 cup - - - -
    yellow mustard 2 tablespoons 18.0 1.749 1.122 1.002
    cream cheese 1 package whipped - - - -
    cheddar cheese 1 cup shredded divided - - - -
    tomato 1/3 cup chopped 8.94 1.932 0.4371 0.0993
    pickle 3 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition