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Veggie Cheese Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.0858
Energy (kCal)180.6505
Carbohydrates (g)14.2348
Protein (g)5.4588
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    margarine 1 tablespoon melted 101.37899999999999 0.1269 0.1269 11.3505
    fennel bulb 1 chopped - - - -
    red onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    basil 1/4 cup chredded 1.38 0.159 0.18899999999999997 0.0384
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    plum tomato 3 sliced - - - -
    part mozzarella cheese 1 cup shredded part-skim - - - -
    white breadcrumb 1/4 cup - - - -
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    oregano 1 teaspoon chopped dried 2.65 0.6892 0.09 0.0428
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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