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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring syrup and water to a boil in a 6 qt Dutch oven over medium-high heat. | 2. While the syrup/water is rising to a boil, whisk flour, baking powder, and salt in a bowl. Set aside. | 3. Grate butter on large holes of a box grater into flour and toss to coat. Add milk and stir with a fork until dough forms. | 4. When syrup mixture reaches a boil, use a spoon to drop large clumps of dough into syrup. | 5. Cover pot and simmer until dumplings are cooked through (10-15 minutes). Spoon dumplings and sauce into 6 bowls and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
maple syrup	1 3/4	cups		1433.25	369.55800000000005	0.2205	0.3307
water	1 1/4	1/4		0.0	0.0	0.0	0.0
flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
baking powder	4 1/2	teaspoons		10.970999999999998	5.7339	0.0	0.0
kosher salt	1/2	teaspoon		-	-	-	-
butter	4	tablespoons	unsalted	342.0	15.714	10.686	28.8
milk	3/4	cup		111.63	8.7474	5.7645	5.9841

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.