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Sugared Cranberry Gorp

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.511
Energy (kCal)3517.58
Carbohydrates (g)89.414
Total fats (g)356.0145
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 300°F Lightly spray a large baking sheet with cooking spray. | 2. Combine butter and brown sugar in large saucepan; heat over medium heat until butter is melted. Stir in cinnamon. Add cranberries, walnuts, almonds and pretzels; stir until well blended. | 3. Spread mixture on prepared pan. Bake 15 minutes or until mixture is crunchy and light brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    cinnamon 1/2 teaspoon ground - - - -
    cranberry 1 1/2 cups dried 75.9 19.7505 0.759 0.2145
    walnut 3/4 cup chopped 1445.34 0.0 0.0 163.5
    almond 3/4 cup slivered 1445.34 0.0 0.0 163.5
    pretzel nugget 1 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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