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Upside Down Chocolate Cherry Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.6403
Energy (kCal)2943.42
Carbohydrates (g)430.6787
Total fats (g)133.2003
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Spray 8 or 9 in square pan with Pam. | 3. Line bottom of pan with pitted cherry halves. | 4. Cover cherry halves with 1/2 of the coconut and the 1 c of white chocolate chips. | 5. Prepare cake mix as directed, in a bowl place cake mix, add 2 eggs, !/3 c water and 1/3 c oil. Mix well. Add in rest of coconut. | 6. Pour cake mix over cherry mixture in pan. | 7. Place in oven for 30 - 40 minutes. | 8. When done, place on cake plate, by going around edges with knife and then place pan upside down on cake plate, serve with ice cream while warm if desired or with whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pam cooking spray - - - -
    red cherry 1/2 pitted halved 38.75 9.4395 0.775 0.2325
    coconut 1/2 cup shredded 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    white chocolate chip 1 cup - - - -
    chocolate cake mix 1 package 2021.47 414.4272 23.781999999999996 42.0838
    egg 2 143.0 0.72 12.56 9.51
    oil 1/3 cup 598.6 0.0 0.1913 67.97800000000001
    water 1/3 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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