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Ricotta Chesecake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)143.2601
Energy (kCal)3129.0725
Carbohydrates (g)62.2665
Total fats (g)256.8741
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Special equipment: 8 inch round spring form pan with 2 1/2 inch high sides. | 2. Put ricotta in fine mesh strainer set over bowl drain for 30 minute. | 3. Arrange rack in lower 1/3 of oven and preheat to 350 degrees. Grease a 8 inch spring form pan with 2 1/2 inch sides with butter. Mix 1 Tablespoon sugar and bread crumbs in a small bowl; sprinkle over buttered pan to coat. Tap out excess crumbs. | 4. Transfer ricotta to a processor. Purée for 15 seconds. Scape down sides of processor; purée until smooth. Add cream cheese; purée until smooth. Add remaining sugar and all other ingredients; purée scrapping down sides occasionally, until smooth, about 30 seconds. | 5. Scrape batter into prepared pan. | 6. Bake cheesecake until golden brown and just set, about 1 hour 15 minutes. Transfer to rack and let cool in pan without moving(cake will fall slightly). Refrigerate uncovered until cool at least 4 hours or chill over night. To serve, wrap a warm towel around pan to release cake. Remove pan sides. dust with powered sugar. Cut into wedges. | 7. Note: I use parchment paper to cover disk and sides of spring form pan follow instructions for greasing pan with butter.Put parchment paper over disk then lock into place cut 2 1/2 inch stripes for the sides and be sure to grease the sides so the parchment adheres well before putting around the sides before adding the batter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 30 ounces 1479.8435 25.8547 95.7646 110.3929
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    breadcrumb 1 cup - - - -
    breadcrumb 3 tablespoons - - - -
    cream cheese 16 ounces cubed 1338.12 15.876 32.2056 129.7296
    egg 2 143.0 0.72 12.56 9.51
    matzo meal 2 tablespoons - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    lemon zest 2 1/2 teaspoons - - - -
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    kosher salt 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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