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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Have your butcher cut the rack of ribs the long way down the middle, then you can cut them between the bones into small pieces. | 2. Place the ribs into a shallow baking pan in a somewhat single fashion. | 3. Combine the water, brown sugar, soy sauce, garlic and dry mustard into a small saucepan. | 4. Heat the sauce until the brown sugar is dissolved and the mustard isn't floating on the surface. | 5. Pour the sauce over the ribs in the shallow pan. | 6. Cover with aluminum foil and bake at 350* for about an hour. | 7. Remove the foil and stir the meat. | 8. Allow to cook 45 minutes more or longer, stirring every 20 minutes so the sugars don't burn, until the meat is very tender. | 9. We love this served over rice, but can be used just as is on the plate! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork sparerib	4 -5	lb	cut	0.0	0.0	0.0	0.0
water	1 1/2	cups		0.0	0.0	0.0	0.0
dark brown sugar	1 1/2	1/2		-	-	-	-
soy sauce	4 1/2	tablespoons		38.16	3.5496	5.8608	0.4104
garlic clove	4 -6		minced	0.0	0.0	0.0	0.0
mustard	1 1/2	1/2		0.4725	0.0817	0.05	0.0073

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.