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Zucchini Rounds

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.6507
Energy (kCal)272.6775
Carbohydrates (g)4.155
Total fats (g)26.1503
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. With the end of your potato peeler or a small knife remove the center core of the zucchini (the zucchini is whole with a center cavity). | 2. Mix remaining ingredients and stuff the zucchini. | 3. Slice in 1/4-inch or a bit thicker. | 4. Serve chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 1 peeled 2.31 0.3421 0.2981 0.044000000000000004
    cream cheese 3 ounces 250.8975 2.9768 6.0386 24.3243
    green onion 1 tablespoon chopped 1.62 0.3444 0.0582 0.0282
    parsley 2 teaspoons chopped 0.9 0.1582 0.0743 0.0198
    cream 1 teaspoon sour low fat 16.5 0.3325 0.1815 1.734
    white vinegar 1/2 teaspoon 0.45 0.001 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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