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Old-Fashioned Split Pea Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.0613
Energy (kCal)847.2406
Carbohydrates (g)69.0495
Protein (g)101.7884
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ham hock 1 - - - -
    yellow pea 1 lb split 403.4676 0.0 89.7602 2.2667
    water 10 cups 0.0 0.0 0.0 0.0
    bay leaf 1 - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 2 peeled diced 104.96 24.5248 2.3808 0.6144
    celery 3 stalks diced 30.72 5.7024 1.3248 0.3264
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    salt black pepper 403.4676 0.0 89.7602 2.2667
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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