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Harry's Zucchini Ginger Marmalade

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2516
Energy (kCal)6456.97
Carbohydrates (g)1615.3248
Total fats (g)0.0532
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Squeeze the juice from the fruit then shred the peels, remove the pith from peel before shredding | Put all the ingredients, including juice into a large pot, sprinkle in the gelatin | 2. Bring to a boil and simmer for at least an hour. | 3. Ladle into sterilized pint jars. | 4. Seal, if not sealed water bath for 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 8 cups peeled shredded - - - -
    sugar 8 cups 6447.84 1612.7679999999998 0.0 0.0
    lemon 3 3.8425 1.2349 0.1458 0.0397
    orange 3 5.2875 1.3219 0.1058 0.0135
    lime 1 - - - -
    gingerroot 1 cup peeled chopped - - - -
    gelatin 2 envelopes - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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