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Honey Garlic Spareribs (1960)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place rib pieces in a roasting pan with a couple cups of water. | 2. Bake at 350 degrees Fahrenheit for about 30-45 minutes. | 3. Drain any water left in pan. | 4. Transfer ribs to a large saucepan. | 5. Sprinkle ribs with salt and pepper to taste. | 6. Mix together the garlic sauce and honey. | 7. Pour sauce over the ribs. | 8. Simmer slowly until tender and well done, stirring occasionally. | 9. Or, bake ribs in a roasting pan in a 250 degree Fahrenheit oven until tender and well done, stirring occasionally. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sparerib rack 1 -2 cut 0.0 0.0 0.0 0.0
    water 2 cups 0.0 0.0 0.0 0.0
    salt pepper 0.0 0.0 0.0 0.0
    garlic sauce 1 bottle - - - -
    liquid honey 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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