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Pear Salad with Blue Cheese Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.4944
Energy (kCal)1268.2187
Carbohydrates (g)162.8339
Protein (g)10.9785
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pear 2 ripe cored sliced 262.2 70.058 1.656 0.644
    orange 1 sectioned 1.7625 0.4406 0.0352 0.0045
    melon ball 2 cups 114.18 27.4724 2.9064 0.865
    water chestnut 1 can sliced drained - - - -
    pomegranate 1 cut 144.42 32.538000000000004 2.9058 2.0358
    hazelnut 1/2 cup toasted chopped 159.6 24.0 0.0 8.004
    romaine lettuce 4 -8 0.0 0.0 0.0 0.0
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    red wine 1/4 cup - - - -
    mustard powder 1/4 teaspoon - - - -
    blue cheese 4 ounces 548.8462 5.4091 1.5536 57.9464

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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