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Berries in Red Wine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.5276
Energy (kCal)274.455
Carbohydrates (g)67.9094
Total fats (g)0.684
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash and hull the strawberries. | 2. Alternate layers of berries and sugar in a wide-mouthed tall cylindrical jar or glass serving container. | 3. Pour over enough wine to cover. | 4. Let stand at room temperature at least 3 hours. | 5. Serve in wide-mouthed wine glasses for a fun presentation. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 1 1/2 1/2 72.96 17.5104 1.5276 0.684
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    red wine 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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