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Berries in Red Wine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.684
Energy (kCal)274.455
Carbohydrates (g)67.9094
Protein (g)1.5276
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 1 1/2 1/2 72.96 17.5104 1.5276 0.684
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    red wine 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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