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Honey Butter

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.3963
Energy (kCal)684.6404
Carbohydrates (g)31.6338
Total fats (g)57.6066
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and honey together. | 2. Stir in the lemon juice and beat until it is a light consistency. | 3. Refrigerate until ready to use. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honey 1/2 cup - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    lemon 1/2 0.6404 0.2058 0.0243 0.0066

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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