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Chicken with perogies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.1001
Energy (kCal)392.6236
Carbohydrates (g)35.075
Total fats (g)24.2759
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Coat a 2-quart casserole with nonstick cooking spray. | 3. In medium saucepan, over high heat, thaw frozen pierogies in boiling water for 5 minues. | 4. Drain: set aside. | 5. In large saucepan, over medium heat, combine soup, mushrooms, peas and chicken. | 6. Cook stirring about 5 minutes, or until heated through. | 7. Place pierogies in casserole. | 8. Place vegatables over pierogies. | 9. Sprinkle with grated cheese. | 10. Bake 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato cheese pierogi 1 dozen - - - -
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    mushroom 1 can sliced drained - - - -
    pea 1 can drained 61.7091 11.093 4.1139 0.2939
    chicken 2 cups cooked cubed shredded - - - -
    cheddar cheese 1 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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