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Gluten Free Chocolate Marshmallow Truffles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)1284.7467
Carbohydrates (g)-
Total fats (g)145.3333
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dip marshmallows, one at a time, in melted chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate. | 2. Place marshmallows, in single layer, on sheets of wax paper, sprinkle each with about 1 teaspoons almonds. | 3. Put in fridge for about 1-1/2 hours or until chocolate hardens. Store in airtight container at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    large marshmallow 1 package - - - -
    chocolate chip 1 package melted - - - -
    almond 2/3 cup chopped 1284.7467 0.0 0.0 145.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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