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Brandied Peach Dessert

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.101
Energy (kCal)90.045
Carbohydrates (g)22.0264
Total fats (g)0.5772
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan, combine peaches and their juice, cherries, the cinnamon stick and 2 tbsp of brandy. | 2. Turn heat to high; when mixture starts to bubble, turn heat down and simmer for 5 minutes. | 3. Meanwhile, divide ice cream among 4 shallow dessert serving dishes. | 4. Remove peaches from heat, discard cinnamon, stir in remaining tbsp of brandy, and serve immediately over the ice cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peach 1 can 90.045 22.0264 2.101 0.5772
    maraschino cherry 2 tablespoons chopped - - - -
    cinnamon 1 - - - -
    brandy 3 tablespoons divided - - - -
    vanilla ice cream 1 pint - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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