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Mini Brie Tarts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.56
Energy (kCal)427.52
Carbohydrates (g)0.576
Total fats (g)35.4304
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bake shells according to package directions. Let cool. | 2. Divide cheese in 12 pieces of equal size. Place in cooked shells. | 3. Bake in a 350°F oven for 15 minutes until cheese is melted. | 4. Top each tart with 1 Tsp of red pepper jelly. | 5. Serve and enjoy! | 6. Tip: | 7. You might prefer to remove the rind off the cheese. | 8. Shells can be baked and stored in the freezer for up to 1 week. | 9. Cranberry sauce is a good substitute for red pepper jelly. | 10. Ready to serve miniature croustades found at the Supermarket are ideal containers for these tarts and a wide range of other fillings. No baking required before filling. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tart shell 12 - - - -
    brie cheese 1 package 427.52 0.5760000000000001 26.56 35.4304
    red pepper jelly - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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