RecipeDB

Cooking in progress....

Tangy Artichoke Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)143.2732
Energy (kCal)1612.03
Carbohydrates (g)47.3373
Protein (g)33.3943
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke heart 2 cups canned drained - - - -
    mayonnaise 1 1/2 1/2 low fat 1256.28 0.0 1.2876 139.2
    worcestershire sauce 4 tablespoons 53.04 13.2328 0.0 0.0
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition