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Fudge Drops

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.668
Energy (kCal)827.82
Carbohydrates (g)23.5498
Total fats (g)71.8904
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt chocolate and butterscotch pieces in the top of a double boiler over hot (not boiling) water. | 2. Remove from heat. | 3. Stir in Quaker Harvest Crunch and peanuts. | 4. Drop by teaspoonfuls onto waxed paper. | 5. Chill. | 6. Store in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate chip 1 package semi-sweet - - - -
    butterscotch chip 1 package - - - -
    quaker harvest crunch cereal 1 1/4 1/4 - - - -
    peanut 1 cup chopped unsalted 827.82 23.5498 37.668 71.8904

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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