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Roasted Halibut With Tomato Cream Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.2821
Energy (kCal)6684.2663
Carbohydrates (g)60.7938
Protein (g)1282.153
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stone dijon mustard 2 tablespoons ground 2420.8055 0.0 538.5612 13.6
    herbes de provence 1 teaspoon 2420.8055 0.0 538.5612 13.6
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    halibut fillet 6 2420.8055 0.0 538.5612 13.6
    shrimp 12 3862.4088 49.5041 740.3857 54.9441
    olive oil 1 tablespoon 238.68 0.0 0.0 27.0
    tomato 1 cup canned drained chopped 41.4 9.18 2.16 0.36
    herbes de provence 1 teaspoon 2420.8055 0.0 538.5612 13.6
    salt black pepper ground 2420.8055 0.0 538.5612 13.6
    whipping cream 1/3 cup 116.8 1.1840000000000002 0.868 12.364

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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