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Lite Salmon & Pasta Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.8597
Energy (kCal)1060.5173
Carbohydrates (g)47.5726
Protein (g)41.3195
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shell pasta 5 cups uncooked - - - -
    cream chicken soup 1 can reduced fat 204.4978 27.7373 6.6927 7.5106
    milk 3/4 cup low-fat 414.0 9.972000000000001 4.122 42.912
    swiss cheese 3/4 cup shredded reduced fat 389.07 1.4256 26.6904 30.6801
    dill 1 1/2 tablespoons chopped 30.195 5.4618 1.5819999999999999 1.4395
    lemon zest 2 teaspoons - - - -
    mustard powder 3/4 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    pink salmon 1 can - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    parmesan cheese 1 tablespoon grated 18.5 2.0 2.0 0.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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