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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine flour, baking powder and baking soda and sugar in a large bowl. Cut in butter until mixture resembles fine crumbs. Stir in the egg and buttermilk. Add fruit, etc if desired. | 2. Turn dough onto lightly floured surface and knead very lightly about 10 times. (Over kneading will toughen the dough). | 3. Pat or roll into a 3/4 inch thick round. Cut scones with cutters or a knife. | 4. Place approximately 1 inch apart on nonstick baking sheet. | 5. Optional: Brush tops with egg or milk, or sprinkle with sugar. | 6. Bake 12-14 min at 400F or until lightly browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
baking powder	2 1/2	teaspoons		6.095	3.1855	0.0	0.0
baking soda	1/4	teaspoon		0.0	0.0	0.0	0.0
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
butter	1/4	cup	softened	342.0	15.714	10.686	28.8
egg	1		beaten	71.5	0.36	6.28	4.755
buttermilk	2/3	cup		-	-	-	-
berry				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.