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Canadian Version of English Scones

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.0422
Energy (kCal)1686.279
Carbohydrates (g)300.0151
Protein (g)35.768
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 2 1/2 teaspoons 6.095 3.1855 0.0 0.0
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    egg 1 beaten 71.5 0.36 6.28 4.755
    buttermilk 2/3 cup - - - -
    berry - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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