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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Whisk together lime rind, lime juice, oil, ginger and jalapeno. | 2. Set aside a teaspoon of the mixture. | 3. Place salmon steaks in a dish just large enough to hold them. | 4. Pour remaining lime juice mixture over salmon and turn to coat. | 5. Marinate at room temperature for 15 minutes, turnig once (Do not marinate longer than 30 minutes or the salmon will go mushy). | 6. Preheat bbq to medium high and grease grill. | 7. Bbq salmon turning once, until cooked through, about 3 to 4 minutes on each side. | 8. Remove to platter and spoon reserved lime juice mixture over salmon. | 9. Serve immediately. | 10. If you wish to broil salmon, place on a rack set over a pan. | 11. Broil about 4 inches from heat, turning once, until salmon is cooked through, about 3 to 4 minutes per side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lime	1	teaspoon	grated rind	-	-	-	-
lime juice	1/4	cup		15.125	5.0941	0.2541	0.0424
vegetable oil	2	teaspoons		78.1547	0.0	0.0	9.0667
ginger	1	teaspoon	minced	1.6	0.3554	0.0364	0.015
jalapeno pepper	1		seeded minced	1.6312	0.3656	0.0512	0.0208
salmon steak	2			806.9352	0.0	179.5204	4.5333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.