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Royal Canadian Trifle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.9445
Energy (kCal)1284.7171
Carbohydrates (g)156.8816
Protein (g)26.2441
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake 1 package thawed - - - -
    cream sherry 1/4 cup - - - -
    strawberry gelatin 1 package - - - -
    water 2 cups boiling 0.0 0.0 0.0 0.0
    ice cube 1 1/2 1/2 - - - -
    fruit cocktail 1 can drained 113.7031 30.2379 1.4924 0.1777
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    custard mix 1 package 348.5 70.38 5.865 5.44
    milk 2 cups 297.68 23.3264 15.372 15.9576
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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