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Bob's Mushroom Stew

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.5975
Energy (kCal)1043.9369
Carbohydrates (g)96.3732
Protein (g)95.8649
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 2 separated 88.0 20.548000000000002 2.42 0.22
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    button mushroom 1 lb 403.4676 0.0 89.7602 2.2667
    tomato juice 1 can 61.934 12.8604 3.0967 1.0565
    red wine 1 cup - - - -
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    dijon mustard 2 tablespoons 403.4676 0.0 89.7602 2.2667
    fennel 2 teaspoons 1.1238 0.2646 0.045 0.0073
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    salt pepper 403.4676 0.0 89.7602 2.2667
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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