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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a skillet fry the onions and garlic in the Olive oil over med heat until light brown (10 minutes). | 2. Add mushrooms and cover (5 Minutes). | 3. Add remainder of the ingredients and cook over Med High heat about 8 minutes. | 4. Put into a serving dish and sprinkle with parsley and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	2		separated	88.0	20.548000000000002	2.42	0.22
garlic	2	cloves	chopped	8.94	1.9836	0.3816	0.03
button mushroom	1	lb		403.4676	0.0	89.7602	2.2667
tomato juice	1	can		61.934	12.8604	3.0967	1.0565
red wine	1	cup		-	-	-	-
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
red wine vinegar	2	tablespoons		5.662000000000001	0.0805	0.0119	0.0
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
dijon mustard	2	tablespoons		403.4676	0.0	89.7602	2.2667
fennel	2	teaspoons		1.1238	0.2646	0.045	0.0073
basil	1	tablespoon	dried	0.6095	0.0702	0.0835	0.017
salt pepper				403.4676	0.0	89.7602	2.2667
parsley				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.